Nine basic principles of eco-production, which everyone should know
Farming is conducted on land that has been tested for ecological compatibility of soils
At all stages, "from field to counter," strict requirements of certified eco-production
A feature of organic agriculture is the complete abandonment of GMOs and inorganic fertilizers.
Special attention is paid to the conditions of animal maintenance, based on the principles of naturalness and humanity
Our team includes scientists pedologists-environmentalists who apply the achievements of modern science in agriculture.
The taste of fresh vegetables, fresh milk, tender chicken meat is what organic farming gives us.
Within a radius of 50 km from the farm there are no large and medium-sized industrial production.
The farm employs people who have undergone strict selection and special training in the subtleties of conducting organic farming.
Minimal impact on animals, plants and soils allows maintaining the natural balance of the ecosystem.
Head of the Scientific Research Department
Head of the Cattle-Breeding Department
Head of the Economic Department
Mentor, Expert in ecological and economic valuation
Mentor, expert in functioning agricultural systems
We will be pleased to answer all your questions.
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